Smoked Suya Drumsticks
Hickory-smoked low and slow, then lacquered in authentic yaji spice. Our signature handshake between Texas and Lagos.
Texas Smoke. Nigerian Soul.
Where the low-and-slow craft of the Texas pit meets the bold, aromatic heritage of West African spice — plated for the events that matter most.
A taste of what lands on your table. Full menus are built around your guests, dietary needs and the occasion.
Hickory-smoked low and slow, then lacquered in authentic yaji spice. Our signature handshake between Texas and Lagos.
The definitive celebration rice — rich tomato reduction, deep smoke and a heat that earns its place at the center of the table.
Deep-smoked chicken over our signature jollof — the plate that turns first-timers into regulars.
Per-person packages from $22 · ready-to-eat plates $15–$20 · live on-site suya grilling from $16/guest.
Plated or buffet service that gives your celebration a flavor your guests remember long after.
Lunches, launches and client events delivered on time, on brand and effortlessly hosted.
Large-format trays and warm hospitality for the gatherings that hold a community together.
Party trays and family-style spreads for birthdays, naming ceremonies and house celebrations.
We’re a family-run kitchen earning every plate. Catered with us recently? We’d love for you to share your experience — and help another family find us.
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Tell us your date and guest count — we’ll send a tailored proposal within one business day.